Deeelicious
There are a handful of recipes my dad makes that is simply untouchable. In all the restaurants I've eaten locally and around the world, I can't find anything better:
a) MaPo Tofu
b) Pork Chops
c) OxTail Soup
d) Hot & Sour Soup
If he makes any one of these things, I'm going to follow the smell trail back home no matter what. I'll die for these dishes. One day I'll learn the recipes and post them here.
What makes it difficult to document is my dad cooks by feel..so he just eyeballs everything. How the heck am I supposed to write that down? I should learn it though...or else my lady and I will be eating out all the time when we're married.
When is our marriage you might ask? Good question. My girl seems to have a lot of fun coming up with dates in her head and all I can do is go "uh huh uh huh". SOMEtime around Summer of next year is all I figure for now. There's all kinds of things she's calculating from the Chinese astrology for luck, all the way to the practical matters like the paperwork and such. I think it's best I stay out of the way...
1 Comments:
Don't worry, you'll learn them soon enough...:) Dad.
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